Web pages — Seafish

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We found 66 results for "Corporate Plan 18-21 V2" in Web pages
  • Seafish levy review

    We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments.
  • Aquafil’s ECONYL® yarn: Taking nylon from high water to high fashion

    ECONYL® regenerated nylon is created from nylon waste that could otherwise have ended up in landfill or oceans around the world. This repurposed material is the same quality as brand new nylon and can be recycled and remoulded again and again, unleashing infinite possibilities for manufacturers and consumers.
  • Plastix: Providing a unique solution to a complicated problem

    Plastix is a Danish recycling company which aims to provide more sustainable solutions for cleaner environments and oceans. It specialises in converting fibres - primarily from used fishnets and ropes - that could previously have ended up in the ocean or on landfill into high-grade raw materials which can be used to create new products.
  • Working with the seafood industry in England

    We help the English seafood industry thrive through fishing safety, sustainability initiatives and providing industry information.
  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.
  • I process or distribute seafood in Great Britain

    Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021.
  • Illegal, Unreported and Unregulated fishing

    Unauthorised fishing or activity that breaches regional, national or international laws is known as Illegal, Unreported and Unregulated (IUU) fishing.
  • I import seafood to Great Britain

    Information and guidance on importing seafood from the EU to the UK from 1 January 2021 including labelling, customs and tariffs and documentation.
  • I catch or farm seafood

    Information and guidance on fish caught or farmed and traded with the EU and Northern Ireland.
  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
  • Seafish Board

    Details of the Seafish Board including biographies, minutes and register of interest.
  • Consumer research

    The first step in changing behaviour is knowing what really drives consumers. We commission research into attitudes towards buying and eating seafood.